Confexion Cupcakes


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6 Qualities That We Expect From the Perfect Cupcake

Cupcakes make the world go round, if you ask us. There are so many different types, sizes, and tastes that we can eat them all day. We enjoy almost any cupcake, but there are a few things that stand out and make a standard cupcake a great cupcake. After many tastings of cupcakes from many different shops and homemade batches, we have decided that the following qualities make a cupcake great:


The cake consistency should be fluffy and bouncy to the touch. Not too dry and not too wet as that would mean it is not baked properly. We like our cupcakes to feel like clouds.


This links with the fluffiness. A cupcake that is soft and moist on the inside, is perfect. They are sometimes over-baked and then they get a bit dry. They still taste good, but we prefer the moist ones.

Great tasting icing

The icing or topping needs to taste great and suit the type of cake. Depending on the type of icing, it should be soft or hard, or fluffy. Icing that tastes like nothing or overpowers the cake, is not the best.

Liners or cups

The perfect cupcake can be removed from the cup or liner without effort and without ruining the cupcake. It should pull away and only leave a thin layer in the liner.


When you bite into it, the perfect cupcake will melt in your mouth. The cake and the topping will go together perfectly and taste like heaven in your mouth.

Finishing touches

The finishing touches like sprinkles, edible flowers, or candy brings it all together perfectly. These last little things should suit the cupcake and the taste and look beautiful or right for the theme.

The perfect will look too good to eat, but just for a moment and then it will taste as good as it looks. If you are not feeling the need to go out and find a cupcake or whip up a homemade batch, we think you might be broken. Eat a cupcake and everything will be fixed.

7 Creative Ways to Spruce Up Your Cupcakes to Look as Good as They Taste Without Too Much Effort

So, you have got the delicious cake part of your cupcake and you have matched it with the perfect icing. It is still missing something, but you are not sure what. Today, I am going to help you out. I have made a list of all the things that I have used to spruce up cupcakes and make them look that extra bit yummy. You can use this with store bought or homemade cupcakes.

Candy – Any type of candy can be used to decorate your cupcakes. Small candies like Skittles to large chocolate pieces will do. What you choose will depend on the theme and what you want it to look like.

Sprinkles and spice – You will find many different types of sprinkles. Chocolate, vanilla, hundreds-and-thousands, choc chips, flower-shaped, fine sugar, and even tiny silver pearls.

Fresh fruit – Fruit is a nice low-calorie topping for your cupcakes. They are beautiful, have lovely colors, and taste great. You can use fruit that is cut into pieces, make a jam-like consistency, or even add the fruit to the frosting.

Toys – If your party and cupcakes have a specific theme, use related toys or figurines. You can get some edible shapes as well ones that are made by professionals. Make sure that it is safe for children.

Different colors – Use colorants to make different colored icing and toppings. This looks great and works well with themes as well. It gives you some nice variety.

Edible flowers – Edible flowers are quite big in gourmet dining. Use these beautiful things to make your cupcakes look like masterpieces. It gives great color to the cupcake itself and can also be used as extra decoration.

Cupcake holders or liners – You don’t need to go fancy with the icing if you don’t want. You can add some charm to your cupcakes by using different color or patterned cupcake holders or liners.

Now you have many options that can spruce up your cupcakes and take them to the next level. Yummy taste is always better than looks, but it sure helps if you have some good-looking cupcakes.

5 Main Types of Icing or Topping That is Used to Make Cupcakes Mouth-Watering and Delicious

Cupcakes are one of the small wonders of the world. They can make us feel happy instantly. Not only are they beautiful, but they are also delicious. Cupcakes are one of the best things that the food industry has developed. Whether you buy them or make them yourselves, a cupcake can light up your day. You will find different flavors of cupcakes and with this goes different types of toppings. Let’s have a look at the different types of toppings that make cupcakes so yummy.

Buttercream. This is the main type of icing that you will find. It is made from butter, icing sugar, vanilla, and milk. It can be spread or piped into specific patterns. Adding coloring to the buttercream, will give it a different color and can even make it taste different.

Meringue. This topping is made from beating egg whites, caster sugar and water together until fluffy. It is whipped and then placed on the cupcake. It tastes great but does not stay at its best for very long. Humidity is not its friend.

Fondant. This is also a type of icing that can be kneaded and rolled out to cover the cake. It is best used with fruit or chocolate mud cakes. Fondant is often placed on top of a layer of marzipan. It is ideal for wedding cakes, but can also be used for cupcakes.

Ganache. This topping is made from cream and white or dark cholate. It can be used to fill cups or used as a topping for cupcakes and cakes. It is a strong and thick icing that needs to go with a strong cake or cupcake.

Cream cheese icing. This type of icing is ideal for carrot cake or red velvet cupcakes. It is made from cream cheese, butter, and icing sugar. It can be whipped up to different points of fluffiness. Walnuts are often used as a garnish for this type of icing.

All of these yummy icing and topping options has made us want a cupcake now. It is mouth-watering and we need to go out and get some quick. We will see you there!